Culinary Camp—Week 8

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Culinary Camp-Week 7

Chef Ninjas: Feeding the Soul & Cooking for Crowds

Very quickly we learned that the hardest part of being in the kitchen was patience. All the fresh veggies we chopped and diced was the prep for our Five Star Ninja Star Restaurant we opened. Before making the homemade granola bars for camp, we conducted a tasting lab to identify salty, sweet and savory flavors. In addition, our big focus has been on creating the first ever Heartland Bake Sale. Lots of decorating is taking place today, turning all those cookies into fruit pizzas and turning blank cupcakes into works of art.